This is a fantastic little gem of a dish – a Pasta con Cime di Rapa recipe, which I often cook up at home and is seen in restaurants all over Puglia. It has the ‘amaro’ (bitter) taste that people in Puglia love, and is often served with the typical ‘orecchiette‘ pasta, although I find … Continued
This restaurant with antipasti in Puglia, was originally called ‘Mier e Rizzet’, which is ‘Wine and Food’, in local Ceglie Messapica dialect. It changed name a couple of years ago to add clarity, although I preferred the original name which I think was more nuanced. It sits in the heart of Ceglie Messapica, just off … Continued
Our favourite part of any holiday is exploring the new yummies we don’t get to eat at home, and food in Puglia is no exception. The region offers plentiful weekly markets bursting with fresh fruit and veg, plus more restaurants and cafes than you’ve ever seen! Read on for your starting guide to some of … Continued